Categoria / Category Food & Drinks

In Africa, Food & Drinks, Southern Africa On  01/05/2017  No comments

As I am a wine enthusiast and love to visit wineries, I decided to do a wine tasting tour with Cape To Grape. The tour included cheese and wine tasting, biltong and wines pairing, lunch – with wine -, chocolate and wine… I was thrilled.

Our morning began at the D’Aria Wine Estate, we tasted 5 wines – 2 white, 2 red and 1 rose. The place was beautiful, we sat on a wooden porch at the edge of a stream.The green landscape, the dry leaves, the noise of the water, all matched the wine tasting.

Our second stop of the day was at the Fairview Wine Estate, where we sampled wines and cheeses. We start with the lightest cheeses, white wines and then we went into reds. A delight. The farm has a goat farm and had a huge space for tasting and buying cheeses and wines. As it was a holiday in South Africa, it was crowded with groups and families who came to know the place. The children were entertained with the goats while the parents were tasting wines and cheeses.

The third stop of the day was at t...

In Food & Drinks, Japão 2014 On  31/12/2014  No comments

Sorry, this entry is only available in Português.

In Food & Drinks, Japão 2014 On  04/12/2014  No comments

Sorry, this entry is only available in Português.

In Food & Drinks, Japão 2014 On  03/12/2014  No comments

I’m not an expert in beer, I’m a wine person, but when I travel I drink beer. It’s practical and refreshing.  In Japan I’ve drunk Kirin, Sapporo, Yebisu, Asahi… I couldn’t say which is my preferred one. Asahi and Yebisu are considered to be better and Kirin looks like to be the most popular since it is everywhere. What caught my attention in terms of beer in Japan is that they like it very cold, like us Brazilians. After some moths living in Berlin, where beer is not always very cold, it was good to get a “freezing cold” beer in Japan.

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In + More..., Food & Drinks, United Arab Emirates On  10/11/2014  No comments

In Dubai, at Al Fahidi historical neighborhood I saw a restaurant sign “Camel Burger”. I didn’t resist it. I tried for the first time camel meet. I thought it tasted like other burgers, but this had a cinnamon taste on it. Maybe that was to disguise the camel taste or it was only a local culinary practice. Concluding: approved!

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In + More..., Food & Drinks On  29/10/2014  No comments

Yes, this deserves a post in Errante. It is incredible the number of different soft-drinks in Berlin. I remember when I was a child in Santa Maria, we had Guaraná da Cirila, Cirilinha,… Nowadays we don’t have regional soft-drinks anymore, it is only Coca-Cola and Pepsi. I loved that in Berlin there is an amazing amount of alternatives to the soft-drinks multinationals.

Cola Rebell Maxx Chili: it has a caramel taste with some spice feeling on the end. We bought it at a shop specialized on pepper near Alexander Platz.

Wostok: I drank the flavor Dattel-Granatapfel (Date-Pomegranate) and Òscar, the Estragon-Ingwer (Tarragon-Ginger). Mine, in the end, had a sort of chewing gum taste. I liked Òscar’s choice better

Now Orange: I bought it at an organic supermarket. The bottle is beautiful, unusual design. It tasted very good, like real juice and not the artificial orange taste.

Thomas Henry Spice Ginger: This has a bitter taste mixed with ginger. I liked it a lot...

In + More..., Food & Drinks On  24/04/2013  No comments

In this post on curiosities I will create a list of beers I have been drinking around the world. I’m not expert on beer, quite the opposite, I’m wine drinker, but traveling I prefer beer. It is easy, everywhere they have their preferred one, it. Always when I get to a new country/place, I like to taste the local beer. Usually, people always have one they recommend.

The idea of this list came when I went to live in Spain and there was a beer called San Miguel. I remembered I had drinking a beer with that name and it was not in South America. After some days with that on my mind, I actually remembered, it was in the Philippines, in 1997. So, I got the ideas to keep the names of the local beers as a souvenir, and the best way to keep that was taking a photo of it in a local bar environment, a way to remember the good bar moments…

In Guatemala(2013) I drank Gallo and Brahva (the ex-Brazilian Brahma).

In + More..., Food & Drinks On  24/02/2012  No comments

Not really an “exotic food” but it was my first brown rice sushi. I loved it.

In + More..., Australia, Food & Drinks, Oceania On  17/02/2012  No comments

Yes, yesterday I had a honey ant, it is an ant who produces honey. On a talk with Alison Hunt about aboriginal culture, she invited us to try some. It was just to get the ant by its head and suck the honey out of the balloon body…

In + More..., Food & Drinks On  12/02/2012  No comments

My dinner was kangarro meat with tomato sauce…